Spinach Artichoke Dip French Bread Pizza

Spinach Artichoke French Bread Pizza

Ingredients:

¾ of a loaf of unbaked French bread (sliced in half)

1 can artichoke hearts – drained and chopped

2 cups defrosted spinach –I used the frozen from the bag, defrosted it in the microwave and removed the excess water by squeezing with paper towels

¼ sweet onion – chopped

1 clove garlic

1 cup fat free greek yogurt

½ cup veganise or other mayo of choice

¾ cup grated parmesan cheese

salt and pepper to taste

Directions:

Preheat oven to 400. Combine all ingredients in a bowl and mix well. Spread generous servings on the French bread. Bake at 400 for10 minutes and then 500 for 3 minutes. Slice and serve.

Spinach Artichoke French Bread Pizza

Ingredients:

¾ of a loaf of unbaked French bread (sliced in half)

1 can artichoke hearts – drained and chopped

2 cups defrosted spinach –I used the frozen from the bag, defrosted it in the microwave and removed the excess water by squeezing with paper towels

¼ sweet onion – chopped

1 clove garlic

1 cup fat free greek yogurt

½ cup veganise or other mayo of choice

¾ cup grated parmesan cheese

salt and pepper to taste

Directions:

Preheat oven to 400. Combine all ingredients in a bowl and mix well. Spread generous servings on the French bread. Bake at 400 for10 minutes and then 500 for 3 minutes. Slice and serve.