About Kirby's Healthy Cooking

Welcome! My name is Kirby Miller and I am a home chef, self taught cook, lover of reading food blogs and cookbooks, teacher of in home healthy cooking classes, and a writer of my own healthy recipes. Along with this I am also a wife to a wonderful husband, a mom of two dogs, and a Kindergarten teacher!

Sunday, August 5, 2012

Spinach Artichoke Dip French Bread Pizza

Spinach Artichoke French Bread Pizza

¾ of a loaf of unbaked French bread (sliced in half)
1 can artichoke hearts – drained and chopped
2 cups defrosted spinach –I used the frozen from the bag, defrosted it in the microwave and removed the excess water by squeezing with paper towels
¼ sweet onion – chopped
1 clove garlic
1 cup fat free greek yogurt
½ cup veganise or other mayo of choice
¾ cup grated parmesan cheese
salt and pepper to taste

Preheat oven to 400. Combine all ingredients in a bowl and mix well. Spread generous servings on the French bread. Bake at 400 for10 minutes and then 500 for 3 minutes. Slice and serve.

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