About Kirby's Healthy Cooking

Welcome! My name is Kirby Miller and I am a home chef, self taught cook, lover of reading food blogs and cookbooks, teacher of in home healthy cooking classes, and a writer of my own healthy recipes. Along with this I am also a wife to a wonderful husband, a mom of two dogs, and a Kindergarten teacher!

Friday, September 14, 2012

Brussels Sprouts Cranberry Walnut Quinoa

Brussels Sprout Cranberry Walnut Quinoa

2 cups cooked quinoa
2 cups Brussels sprouts (sliced into 4ths)
1 cup chopped eggplant (or any other vegetable you have)
½ cup walnuts, chopped
½ cup dried cranberries
¼ cup chopped green onions (scallions)
½ cup shredded parmesan cheese
4 tablespoons olive oil
1 tablespoons peach balsamic vinaigrette
salt and pepper to taste


Pre-Heat oven to 375.

Mix 2 tablespoons olive oil, Brussels sprouts, salt and pepper. Place in a baking dish and roast for 30 minutes. (Add your other veggies you are using accordingly)

Toast chopped walnuts in a small pan over medium low heat for 5 minutes.

Combine vegetables, quinoa, 2 tablespoons olive oil, balsamic vinaigrette, walnuts, cranberries, salt and pepper. Serve and top with Parmesan cheese.

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