Spaghetti with Homemade Marinara Sauce

Simple Spaghetti with Homemade Sauce

 

Ingredients for sauce:
1 can tomato sauce

¾ can water

1 bay leaf

1 garlic clove – minced

¼ white onion – minced

4 carrots – chopped small

1 teaspoon rosemary – chopped

½ teaspoon basil – chopped

¼ teaspoon thyme – chopped

salt and pepper to taste

1 tablespoon olive oil 

 

Directions for Sauce:

In a large skillet over medium heat, heat the olive oil. Add the garlic and onion. Sauté for 30 seconds. Add the carrot and continue to sauté. Add the rest of the ingredients, cover and simmer for 30 minutes.  Stir every few minutes. Remove the bay leaf before serving. 

Ingredients for meat:

½ lb. lean ground beef or turkey

1 garlic clove- minced

¼ onion – chopped

2 tablespoons olive oil

salt and pepper to taste

Directions for meat:

In a skillet over medium heat, heat the olive oil. Add the garlic and onion and sauté for a minute. Add the meat and cook for about 6-8 minutes (or until cooked through).

Simple Spaghetti with Homemade Sauce

Ingredients for sauce:
1 can tomato sauce

¾ can water

1 bay leaf

1 garlic clove – minced

¼ white onion – minced

4 carrots – chopped small

1 teaspoon rosemary – chopped

½ teaspoon basil – chopped

¼ teaspoon thyme – chopped

salt and pepper to taste

1 tablespoon olive oil

Directions for Sauce:

In a large skillet over medium heat, heat the olive oil. Add the garlic and onion. Sauté for 30 seconds. Add the carrot and continue to sauté. Add the rest of the ingredients, cover and simmer for 30 minutes.  Stir every few minutes. Remove the bay leaf before serving.

Ingredients for meat:

½ lb. lean ground beef or turkey

1 garlic clove- minced

¼ onion – chopped

2 tablespoons olive oil

salt and pepper to taste

Directions for meat:

In a skillet over medium heat, heat the olive oil. Add the garlic and onion and sauté for a minute. Add the meat and cook for about 6-8 minutes (or until cooked through).

Simple Spaghetti with Homemade Sauce

 

Ingredients for sauce:
1 can tomato sauce

¾ can water

1 bay leaf

1 garlic clove – minced

¼ white onion – minced

4 carrots – chopped small

1 teaspoon rosemary – chopped

½ teaspoon basil – chopped

¼ teaspoon thyme – chopped

salt and pepper to taste

1 tablespoon olive oil 

 

Directions for Sauce:

In a large skillet over medium heat, heat the olive oil. Add the garlic and onion. Sauté for 30 seconds. Add the carrot and continue to sauté. Add the rest of the ingredients, cover and simmer for 30 minutes.  Stir every few minutes. Remove the bay leaf before serving. 

Ingredients for meat:

½ lb. lean ground beef or turkey

1 garlic clove- minced

¼ onion – chopped

2 tablespoons olive oil

salt and pepper to taste

Directions for meat:

In a skillet over medium heat, heat the olive oil. Add the garlic and onion and sauté for a minute. Add the meat and cook for about 6-8 minutes (or until cooked through).

Simple Spaghetti with Homemade Sauce

Ingredients for sauce:
1 can tomato sauce

¾ can water

1 bay leaf

1 garlic clove – minced

¼ white onion – minced

4 carrots – chopped small

1 teaspoon rosemary – chopped

½ teaspoon basil – chopped

¼ teaspoon thyme – chopped

salt and pepper to taste

1 tablespoon olive oil

Directions for Sauce:

In a large skillet over medium heat, heat the olive oil. Add the garlic and onion. Sauté for 30 seconds. Add the carrot and continue to sauté. Add the rest of the ingredients, cover and simmer for 30 minutes.  Stir every few minutes. Remove the bay leaf before serving.

Ingredients for meat:

½ lb. lean ground beef or turkey

1 garlic clove- minced

¼ onion – chopped

2 tablespoons olive oil

salt and pepper to taste

Directions for meat:

In a skillet over medium heat, heat the olive oil. Add the garlic and onion and sauté for a minute. Add the meat and cook for about 6-8 minutes (or until cooked through).