Spring Pea Pasta

Spring Pea Pasta

Ingredients:

Homemade Fettuccini Noodles – 2 servings or can use box noodles

1 tablespoon smart balance

2 tablespoons all purpose flour

2 garlic gloves – minced

1 cup vegetable broth

2 tablespoons fresh shaved – roughly chopped

1 ½ cup peas

¼ cup freshly grated parmesan cheese

salt and pepper to taste

 

Directions:

Make your pasta or boil noodles according to directions. 

  To make the sauce: In a large saucepan over medium heat, melt the SmartBalance. 
 

  Add the flour and stir for one minute. Add the minced garlic, lower heat and stir for 2 minutes.

  Slowly add in the vegetable broth, whisk until smooth. Season with sage, salt, and pepper.

 

To assemble the pasta: Add the noodles, peas, and top with parmesan cheese. 

 

Serve with a crusty slice of French bread and enjoy your tasty springtime pasta!  

Spring Pea Pasta

Ingredients:

Homemade Fettuccini Noodles – 2 servings or can use box noodles

1 tablespoon smart balance

2 tablespoons all purpose flour

2 garlic gloves – minced

1 cup vegetable broth

2 tablespoons fresh shaved – roughly chopped

1 ½ cup peas

¼ cup freshly grated parmesan cheese

salt and pepper to taste

Directions:

Make your pasta or boil noodles according to directions.

To make the sauce: In a large saucepan over medium heat, melt the SmartBalance. Add the flour and stir for one minute. Add the minced garlic, lower heat and stir for 2 minutes. Slowly add in the vegetable broth, whisk until smooth. Season with sage, salt, and pepper.

To assemble the pasta: Add the noodles, peas, and top with parmesan cheese.

Spring Pea Pasta

Ingredients:

Homemade Fettuccini Noodles – 2 servings or can use box noodles

1 tablespoon smart balance

2 tablespoons all purpose flour

2 garlic gloves – minced

1 cup vegetable broth

2 tablespoons fresh shaved – roughly chopped

1 ½ cup peas

¼ cup freshly grated parmesan cheese

salt and pepper to taste

 

Directions:

Make your pasta or boil noodles according to directions. 

  To make the sauce: In a large saucepan over medium heat, melt the SmartBalance. 
 

  Add the flour and stir for one minute. Add the minced garlic, lower heat and stir for 2 minutes.

  Slowly add in the vegetable broth, whisk until smooth. Season with sage, salt, and pepper.

 

To assemble the pasta: Add the noodles, peas, and top with parmesan cheese. 

 

Serve with a crusty slice of French bread and enjoy your tasty springtime pasta!  

Spring Pea Pasta

Ingredients:

Homemade Fettuccini Noodles – 2 servings or can use box noodles

1 tablespoon smart balance

2 tablespoons all purpose flour

2 garlic gloves – minced

1 cup vegetable broth

2 tablespoons fresh shaved – roughly chopped

1 ½ cup peas

¼ cup freshly grated parmesan cheese

salt and pepper to taste

Directions:

Make your pasta or boil noodles according to directions.

To make the sauce: In a large saucepan over medium heat, melt the SmartBalance. Add the flour and stir for one minute. Add the minced garlic, lower heat and stir for 2 minutes. Slowly add in the vegetable broth, whisk until smooth. Season with sage, salt, and pepper.

To assemble the pasta: Add the noodles, peas, and top with parmesan cheese.