About Kirby's Healthy Cooking

Welcome! My name is Kirby Miller and I am a home chef, self taught cook, lover of reading food blogs and cookbooks, teacher of in home healthy cooking classes, and a writer of my own healthy recipes. Along with this I am also a wife to a wonderful husband, a mom of two dogs, and a Kindergarten teacher!

Thursday, March 29, 2012

Bacon Wrapped Shrimp

These are a great party appetizer and will be sure to make any man happy! (Warning- these aren't the healthiest things in the world!)
These were part of our "appetizer party" last weekend.

Bacon Wrapped Shrimp

½ lb. peeled and deveined shrimp
4 slices pepper jack cheese
4 slices thick turkey bacon
2 tablespoons butter

Preheat oven to 350

Slice each slice of bacon into 3 slices. Slice each slice of cheese into 4 and fold in half.

Put a slice of cheese on top of each shrimp. Wrap a sliver of bacon around each shrimp and cheese.

Spray a cookie sheet with canola oil. Cook Shrimps for 20 minutes. Flipping over at 10 minutes.

Heat a skillet with cooking spray on medium heat. Place each bacon wrapped shrimp on the skillet. Turn after about two minutes to cook the bacon through on each side.

1 comment:

Mike said...

So good and has a bit of a kick :-)