About Kirby's Healthy Cooking

Welcome! My name is Kirby Miller and I am a home chef, self taught cook, lover of reading food blogs and cookbooks, teacher of in home healthy cooking classes, and a writer of my own healthy recipes. Along with this I am also a wife to a wonderful husband, a mom of two dogs, and a Kindergarten teacher!

Tuesday, March 27, 2012

Pizza Mushrooms

Mike and I went to downtown Bryan two weekends ago as a part of our one year wedding anniversary celebration. We went to Messina Hof winery and Cafe Capri for dinner (where we got engaged : )) We had a great time! We went to the antique store while we were there and I found some really pretty china appetizer/dessert plates. 

So obviously I was dying to use them!! We had an "appetizer party" last Saturday night which consisted of bacon wrapped shrimp (recipe to come!), pizza mushrooms, roasted garlic hummus, carrots and pita bread for dipping, Zucchini Chips with ranch dressing, and wine of course. 

Here is the recipe for the Pizza Mushrooms!

Pizza Mushrooms

1 container white mushrooms
1/3 cup tomato basil marinara sauce
3 tablespoons reduced fat crumbled feta cheese
1 tablespoon chopped flat italian parsley
drizzle of olive oil
sprinkle of salt

Heat oven to broil

Wash and de-stem mushrooms.

Place in baking dish open side down. Drizzle olive oil and sprinkle with salt. Broil in oven for 3 minutes.

Take out of oven and turn mushrooms over. Fill with marinara sauce, cheese, and parsley. Heat in oven for 4-5 minutes. Serve warm. Goes great with ranch dressing!

1 comment:

Tricia said...

Your new plates are soooo pretty. And I love how you used your wine rack (at least that's what I think it is) to arrange the dishes. Great idea! TB bag inthe background. BTW - the recipe looks awesome too! :)