Greek Pita Pizza

Greek Pita Pizzas

Ingredients:

Pita Bread:

2 tablespoons olive oil

2 garlic cloves - minced

3 tablespoons chopped fresh parlsey

3 pita breads

Toppings:

3 tablespoons pesto sauce

1 cup parmesan cheese

1/2 cup feta cheese

1 chicken breast

1 tomato

1/4 cup chick peas

1 tablespoon dried oregano

Coat the chicken in olive oil and oregano. Cook on the George Forman grill for 5 minutes or until done. Cut into slices.
 Heat the olive oil in a skillet. Sate the garlic for 1 minute. Then add the parsley.

Spread the olive oil mixture over the pita breads. Heat pita bread in 400 degree oven for 5 minutes.

Saute the tomatoes for 30 seconds and then add the chickpeas until heated.

 Layer the pita bread with your choice of toppings. I did pesto, chick peas, tomatoes, and the cheeses for mine. Mike's have grilled chicken, pesto, and cheese. 

Turn the oven to broil and put the pizzas back in for 4 minutes (until cheese is melted and the pita bread is crispy). Take out and enjoy!

Greek Pita Pizzas

Servings: 2 

Ingredients:
Pita Bread:

2 tablespoons olive oil

2 garlic cloves - minced

3 tablespoons chopped fresh parlsey

3 pita breads

Toppings:

3 tablespoons pesto sauce

1 cup parmesan cheese

1/2 cup feta cheese

1 chicken breast

1 tomato

1/4 cup chick peas

1 tablespoon dried oregano

Coat the chicken in olive oil and oregano. Cook on the George Forman grill for 5 minutes or until done. Cut into slices.
 Heat the olive oil in a skillet. Sate the garlic for 1 minute. Then add the parsley.

Spread the olive oil mixture over the pita breads. Heat pita bread in 400 degree oven for 5 minutes.

 Saute the tomatoes for 30 seconds and then add the chickpeas until heated.

 Layer the pita bread with your choice of toppings. I did pesto, chick peas, tomatoes, and the cheeses for mine. Mike's have grilled chicken, pesto, and cheese.
Turn the oven to broil and put the pizzas back in for 4 minutes (until cheese is melted and the pita bread is crispy). Take out and enjoy!

Greek Pita Pizzas

Ingredients:

Pita Bread:

2 tablespoons olive oil

2 garlic cloves - minced

3 tablespoons chopped fresh parlsey

3 pita breads

Toppings:

3 tablespoons pesto sauce

1 cup parmesan cheese

1/2 cup feta cheese

1 chicken breast

1 tomato

1/4 cup chick peas

1 tablespoon dried oregano

Coat the chicken in olive oil and oregano. Cook on the George Forman grill for 5 minutes or until done. Cut into slices.
 Heat the olive oil in a skillet. Sate the garlic for 1 minute. Then add the parsley.

Spread the olive oil mixture over the pita breads. Heat pita bread in 400 degree oven for 5 minutes.

Saute the tomatoes for 30 seconds and then add the chickpeas until heated.

 Layer the pita bread with your choice of toppings. I did pesto, chick peas, tomatoes, and the cheeses for mine. Mike's have grilled chicken, pesto, and cheese. 

Turn the oven to broil and put the pizzas back in for 4 minutes (until cheese is melted and the pita bread is crispy). Take out and enjoy!

Greek Pita Pizzas

Servings: 2 

Ingredients:
Pita Bread:

2 tablespoons olive oil

2 garlic cloves - minced

3 tablespoons chopped fresh parlsey

3 pita breads

Toppings:

3 tablespoons pesto sauce

1 cup parmesan cheese

1/2 cup feta cheese

1 chicken breast

1 tomato

1/4 cup chick peas

1 tablespoon dried oregano

Coat the chicken in olive oil and oregano. Cook on the George Forman grill for 5 minutes or until done. Cut into slices.
 Heat the olive oil in a skillet. Sate the garlic for 1 minute. Then add the parsley.

Spread the olive oil mixture over the pita breads. Heat pita bread in 400 degree oven for 5 minutes.

 Saute the tomatoes for 30 seconds and then add the chickpeas until heated.

 Layer the pita bread with your choice of toppings. I did pesto, chick peas, tomatoes, and the cheeses for mine. Mike's have grilled chicken, pesto, and cheese.
Turn the oven to broil and put the pizzas back in for 4 minutes (until cheese is melted and the pita bread is crispy). Take out and enjoy!